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Tag: Certified Culinary Scientists
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Recent Articles
Member Blog: Why Certify? Featuring Eric Iserman, CCS®
Posted By
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Kristin Frankiewicz
Wed Oct 9th, 2019
We spoke with Eric Iserman, CCS, director of product development at Save-A-Lot, to get a sense of how certification adds value to one’s professional development, in a real and tangible way.
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