Posted By: Erin Hlavacek
Mon Nov 22nd, 2021
The way we experience food is enhanced when we consider the sensory interactions beyond taste. Flavor can be enhanced or muted depending upon a condiment, a beverage, or even the place food is enjoyed. The same is true for sound and rhythm.
Posted By: Erin Hlavacek
Mon Mar 30th, 2020
This webinar will cover the process of making the different categories of cheese and the compounds that are responsible for its many flavors.