Speaker: Nick Powell (QuikTrip)
Come learn how an industry leader is using its culinary, innovation, and product development wiles to overcome the stigma of "gas station food."
Watch (or re-watch!) this engaging webinar where you will learn the similarities between organic, conventional and biotech food production and dispel myths between the various agriculture methods from Annette Maggi, MS, RDN, LD, FAND, the president of Annette Maggi & Associates, Inc.
The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discusses one of the top questions they receive – how to pair beef and alcohol. During this session, you will hear beef culinary experts present how wine, beer and spirits play a role in creating flavorful beef dishes.
The chefs from National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, will discuss one of the big trends in foodservice this year – new beef cuts.
This session will focus on establishments and menus that are incorporating some of the hottest attributes (sparkling, nitro, cold brew) into their offerings. In addition to discussing the aforementioned attributes.