Recent Articles
Posted By: Sarah Kelley
Tue Apr 16th, 2019
Speaker: Shehzad Hoosein (Cannabistry Labs)
Presents the unique set of opportunities and challenges within the Cannabis Industry.
Posted By: Rees Linville
Mon Feb 18th, 2019
Consumers are responding to lower pork prices and stabilizing beef prices. Understand the opportunities and challenges for beef and pork with the 2017 Center of the Plate: Beef & Pork Consumer Trend Report.
Posted By: Katie King
Fri Feb 1st, 2019
Watch (or re-watch!) this engaging webinar where you will learn the similarities between organic, conventional and biotech food production and dispel myths between the various agriculture methods from Annette Maggi, MS, RDN, LD, FAND, the president of Annette Maggi & Associates, Inc.
Posted By: Megan French
Thu Apr 5th, 2018
Breakout session presented by Steven B. Steinborn, Partner, Hogan Lovells
Price:
2018 Conference Attendees $0
Members $30
Non-Members $50
Posted By: Megan French
Thu Apr 5th, 2018
Breakout session presented by Lauren Swann, Nutritionist, Concept Nutrition, Inc.
Price:
2018 Conference Attendees $0
Members $30
Non-Members $50
