The Almond Board of California (ABC) is an industry association that promotes U.S. grown almonds on behalf of ~7,600 almond growers and 100+ almond handlers. ABC is dedicated to expanding global consumption of California almonds through thought leadership and adoption of industry best practices.
This webinar will dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.
Speaker: Andy Dratt (Imbibe)
Attendees will come away with an understanding of the most prevalent beverage trends, functional and versatile ingredients and novel technologies to incorporate into their menu to help capture a wider segment of consumers and ultimately increase sales.
Speaker: Dr. Tonya C. Schoenfuss (University of Minnesota)
This session will highlight how changes starting with milk source and continuing through the time you receive it to use, affect your experience when using cheese in food products.
Speaker: Chrstina Meyer-Jax (Nutrition Up, LLC)
This interactive session will explore the science, trends, and solutions to help you create delicious food solutions that just happen to be "free from" ingredients consumers are avoiding.