Speaker: Andy Dratt (Imbibe)
Attendees will come away with an understanding of the most prevalent beverage trends, functional and versatile ingredients and novel technologies to incorporate into their menu to help capture a wider segment of consumers and ultimately increase sales.
Speaker: Dr. Tonya C. Schoenfuss (University of Minnesota)
This session will highlight how changes starting with milk source and continuing through the time you receive it to use, affect your experience when using cheese in food products.
Speaker: Chrstina Meyer-Jax (Nutrition Up, LLC)
This interactive session will explore the science, trends, and solutions to help you create delicious food solutions that just happen to be "free from" ingredients consumers are avoiding.
Speaker: Robert Danhi (Flavor360)
Take a journey though time as this session leads you through a science based culinary perspective of fermented foods that are the foundational flavor globally.
Speaker: Mike Kostyo (Datassential)
We'll cover the evolution of health and wellness as it moves into the Healthy 4.0 stage, the flavors and ingredients that Datassential predicts are growing in popularity, and how you can start using those flavors.