Speaker: Patrick Bosley (Moonlite BBQ Inn INC)
About how Moonlite BBQ has overcome industry challenges like changes in health department or USDA rules, supplier changes, environmental seasons or shifts that affect quality and supply of ingredients.
Speaker: Andy Dratt (Imbibe)
Attendees will come away with an understanding of the most prevalent beverage trends, functional and versatile ingredients and novel technologies to incorporate into their menu to help capture a wider segment of consumers and ultimately increase sales.
Speaker: Lizzy Freier (Technomic, Inc.)
Lizzy will cover current menu trends around snacking, including both menu and consumer data, powered by Technomic. She will conclude with takeaways regarding these menu adaptations and offer insights on future snacking trends.
Speaker: Shehzad Hoosein (Cannabistry Labs)
Presents the unique set of opportunities and challenges within the Cannabis Industry.
Speaker(s): Tim Hand and LeAnne Garoutte (Kinetic12 Consulting) and 3 industry innovation experts
Hear about an exciting new industry best practice called “Foodservice Collaborative Innovation”, developed by a board of 35 manufacturers and chain operators, and the RCA.