In this dynamic webinar you'll learn about contemporary consumer snacking trends and the versatile functionality of REAL egg ingredients. Come discover how you can create delicious (culinary arts) & better-for-you snack food formulations (the science of food) using REAL ingredients.
Industry experts will dive into the baking industry’s needs and share results from new functionality tests comparing high-stability oil solutions in bakery applications including U.S.-grown high oleic soybean oil. This webinar will cover the solution to the food industry’s constant search for ingred
Speaker: Patrick Bosley (Moonlite BBQ Inn INC)
About how Moonlite BBQ has overcome industry challenges like changes in health department or USDA rules, supplier changes, environmental seasons or shifts that affect quality and supply of ingredients.
Speaker: Andy Dratt (Imbibe)
Attendees will come away with an understanding of the most prevalent beverage trends, functional and versatile ingredients and novel technologies to incorporate into their menu to help capture a wider segment of consumers and ultimately increase sales.
Speaker: Lizzy Freier (Technomic, Inc.)
Lizzy will cover current menu trends around snacking, including both menu and consumer data, powered by Technomic. She will conclude with takeaways regarding these menu adaptations and offer insights on future snacking trends.