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Culinology® Education Foundation
Tag: Vegan
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Recent Articles
Walnut Ground Meat: The Shelf-Stable 3-Ingredient Ground Meat Alternative
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Erin Hlavacek
Wed Nov 17th, 2021
It’s ground meat, just without the meat: A plant-based ground meat alternative formulated with three simple ingredients, made on standard processing equipment and designed to scale-up easily and quickly.
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