RCACC Position Description and Process
The Research Chefs Association Certification Commission (RCACC) is a certifying body, which operates outside the structure of, but on behalf of, the Research Chefs Association (RCA). The Research Chefs Association is made up of individuals who work in food product research or development and associated areas.
The role of the Commission is to promulgate policies, procedures, and criteria, which will enhance the certification process. In addition, RCACC is responsible for evaluating individuals to determine the degree to which each complies with the eligibility criteria for RCACC certification.
If you are interested in volunteering with RCA, Certification Commission (RCACC) please fill out the following form and click the submit button when complete. You will receive an email confirming your submission. Upon completion of the review of your application, you will be contacted by an RCA staff member or current member of the commission to schedule a phone interview.
Please click here to download and sign the RCACC Commissioner Position Description & Performance Agreement form. In order to submit your application, you must upload the signed form below.
Please submit your application by February 28, 2020.