Cheryl Preyer

HeadshotDavid Newman, Associate Professor of Animal Science, Arkansas State University

Session: Design Thinking Contemporary Pork Loin and Rib Fabrication

 

Get to Know David

Dr. David Newman is an expert on meat quality, meat processing, and livestock production. He is an associate professor of Animal Sciences at Arkansas State University and also owns and operates a family business that focuses on producing high-end pork products, Newman Farm Heritage Berkshire Pork. As a farmer, professor, and research scientist Dr. Newman works to incorporate the farm to table perspective on meat products and production.