2018 Speakers
- Daniel Asher
- Thomas Bliss
- Erin Brannan
- Samuel Burges
- Michael Cheng
- Gabrielle Draper
- Andy Dratt
- Tracey Erickson
- Bryan Fluech
- Hattie Hill
- Vicki Shaw Hughes
- Mike Kostyo
- Kang Kuan
- Julie Lesnik
- Bernard Leveau
- Wendy Lu McGill
- Aly Moore
- David Newman
- Clay Oliver
- Benjamin Pasternak
- Sara Place
- Cheryl Preyer
- Phil Saneski
- Kimberly Schaub
- Steve B. Steinborn
- John Stephanian
- Lauren Swan
- Jean Marc Tachet
- Bryan Voltaggio
Senior Director of Sustainable Beef Production Research, NCBA
Session: Beef’s Sustaining Role on the Menu
Get to Know Sara
Sara Place is the Senior Director of Sustainable Beef Production Research at NCBA. Her role is to oversee The Beef Checkoff funded sustainability program, including using life cycle assessment to benchmark the US beef industry’s sustainability. Prior to joining NCBA, she was an Assistant Professor of Sustainable Beef Cattle Systems at Oklahoma State University for four years, with a split research and teaching appointment. At Oklahoma State, her research program focused on the measurement of enteric methane emissions from cattle. Her teaching responsibilities included Animal Nutrition, Dairy Cattle Science, Ethics and Professionalism, and Sustainable Animal Agriculture. From 2014-15, she served on the National Academies of Sciences Committee on Considerations for the Future of Animal Science Research that published the report, Critical Role of Animal Science Research in Food Security and Sustainability. She received her Ph.D. in Animal Biology from University of California, Davis, a B.S. in Animal Science from Cornell University, and an A.A.S. in Agriculture Business from Morrisville State College.