2018 Speakers
- Daniel Asher
- Thomas Bliss
- Erin Brannan
- Samuel Burges
- Michael Cheng
- Gabrielle Draper
- Andy Dratt
- Tracey Erickson
- Bryan Fluech
- Hattie Hill
- Vicki Shaw Hughes
- Mike Kostyo
- Kang Kuan
- Julie Lesnik
- Bernard Leveau
- Wendy Lu McGill
- Aly Moore
- David Newman
- Clay Oliver
- Benjamin Pasternak
- Sara Place
- Cheryl Preyer
- Phil Saneski
- Kimberly Schaub
- Steve B. Steinborn
- John Stephanian
- Lauren Swan
- Jean Marc Tachet
- Bryan Voltaggio
R&D Technical Culinary Application Chef, Barry Callebaut
Session: Tour of Chocolate: A Guided Tasting
Get to Know Gabrielle
Gabrielle Draper is a Technical Advisor and Chef with Barry Callebaut at their Chicago, Illinois location. She has been with Barry Callebaut since October of 2015. She has extensive experience leading customer training and education sessions on a variety of chocolate topics and working on concept and application innovations for customers.
Gabrielle brings a wealth of knowledge and experience to her current role, including high volume pastry work honed at Stowe Mountain Lodge working as the Head Pastry Chef, and working at other well-renowned hotels such as The Breakers in Palm Beach. Her current work allows her to continue to sharpen her deep technical knowledge by developing and creating innovative applications for manufacturer customers based on market trends.