Grow
- Overview
- Professional Development
- - Continuing Education
- - Core Knowledge Competencies
- - Professional Competition
- - Year-Round Education Submission
- Library Library
- Certification
- - Certified Research Chef (CRC®)
- - Certified Culinary Scientist (CCS®)
- - CRC® and CCS® Candidate
- - Certification Renewal
- - Certification FAQs
- - RCA Certification Commission
- - RCACC Approved Provider Program
- Students
- - Culinology® Degree Programs
- - Student Competition
- - Evolution of Food Waste
- Professional Advisory Program
- Culinology® Book
- Culinology® Magazine
- - Archives
#PHP_56#
In-Company Workshops: Culinary Arts for Food Techs
RCA has joined forces with The Culinary Institute of America to offer companies the opportunity for food technologists to learn in-company the same culinary arts and baking fundamentalsthat chefs use every day on the job. RCA partners will receive a 15% discount on any of the four RCA "Culinary and Baking Arts for Food Technologists" workshops or custom content taught in-company.
To find out more about having RCA "Culinary and Baking Arts for Food Technologists" workshops or custom content taught in-company, contact RCA Headquarters.
