- Professional Development
- - Continuing Education
- - Core Knowledge Competencies
- - Professional Competition
- - Year-Round Education Submission
- Library Library
- - Certified Research Chef (CRC®)
- - Certified Culinary Scientist (CCS®)
- - CRC® and CCS® Candidate
- - Certification Renewal
- - Certification FAQs
- - RCA Certification Commission
- - RCACC Approved Provider Program
- - Culinology® Degree Programs
- - Student Competition
- - Evolution of Food Waste
- Professional Advisory Program
- Culinology® Book
- Culinology® Magazine
- - Archives
Professional development through continuing education is key to RCA's mission of supporting practitioners of Culinology® throughout their career. RCA has developed an extensive program of continuing education workshops that cater to both the culinary professional and the food technologist. Read more.
In an effort to provide members and the food R&D industry with relevant, fun and education offerings, the RCA has begun offering a series of webinars! To watch all webinars on-demand, click here. Stay tuned for more information on upcoming webinars!
RCA certifies qualified professionals as Certified Research Chefs and Certified Culinary Scientists, providing the food industry with today’s most valuable, sought after product developers who excel in the practice of Culinology® — the blending of culinary arts and food science. In today’s complex food industry, companies are seeking employees who can offer that competitive edge through experience and proven competencies in both culinary arts and food science. Read more.
Professional Culinology® Competition
RCA's 2019 Professional Culinology® Competition was held at the RCA Conference in Louisville, Kentucky. Professional teams developed a proposal for a concept which includes both gold standard recipes and the corresponding product formulations. Read more.
Scholarships and Opportunities
Valuing the importance of education, the Culinology Education Foundation strives to provide financial assistance in the form of scholarships to assist qualified students and professionals pursuing higher learning and continuing education opportunities in Culinology, culinary arts and food science. Read more.