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- Call for Applications & Elections
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- - Board Applications Timeline
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- Partners
- - Become a Partner
- - Media Partners
- RCA Awards
- - Lifetime Achievement Award
- - Past Recipients
- - Pioneer Award
- - Past Recipients
- - Culinology® Expo Product Award
- - Past Recipients
- - President's Award
- - Culinology® Innovation Award
- - Other RCA Awards
- Press & News
- Contact
RCA Awards
Every year the Research Chefs Association pays tribute to the most accomplished, deserving professionals in the food product development industry. These individuals are recognized during an Awards Ceremony that takes place during the RCA Annual Conference.
Lifetime Achievement Award
This award is given to an individual who has achieved industry-wide recognition, if not mainstream recognition, for their lifetime achievements in Culinology®. To earn this honor, an individual must have significantly influenced the food industry and/or the consumer market through their career. Nominees must be veterans (at least 25 years) in the food industry serving as an inspiration to others in the industry.
2018 Lifetime Achievement Award Recipient
Dolf DeRovira, Flavor Dynamics, Inc.
View Past Lifetime Achievement Award Recipients
Pioneer Award
Is awarded to an individual who has, through their own achievements, become recognized as a leader in the food industry utilizing the practice of combining culinary craftsmanship and food science (applied the discipline/concept of Culinology®) for at least 10 years. Nominee’s influence must be apparent throughout the food industry, including in education and standard practices.
2017 Pioneer Award Recipient
Thomas W.J. Dickhans, Hormel Foods Corporate Services , LLC
View Past Pioneer Award Recipients
President’s Award
Is awarded at the discretion of the RCA President, to members whose contributions to the association or industry have made a significant impact.
2018 President's Award Recipients
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Dr. Michael Cheng, Florida International University |
Dr. Aubrey Coffee, Clemson University |
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Michael Morrison, Ungerer and Company |
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View Past President’s Award Recipients
Culinology® Expo Product Award
Attendees of the Culinology® Expo vote on their favorite exhibitor product at the Culinology® Expo, and the winning company is presented with this award.
2018 Culinology® Expo Product Award Recipient
Black Boar Truffle
Product: Beau Truffe, a Black Truffle Savory Seasoning
Culinology® Innovation Award
Is awarded to an individual or team for exceeding expectations in the development of a new and innovative product or product line, to acknowledge excellence in three categories:
- Retail Innovation
- Food Service Innovation and/or
- Functional Ingredient Innovation
Other Historical RCA Awards
Through the years, the RCA has honored several members for their contributions to Culinology®, the RCA and the industry.
