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- RCA Awards
- - Lifetime Achievement Award
- - Past Recipients
- - Pioneer Award
- - Past Recipients
- - Culinology® Expo Product Award
- - Past Recipients
- - Outstanding Achievement Awards
- - President's Award
- - Culinology® Innovation Award
- - Other RCA Awards
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RCA Awards
Every year the Research Chefs Association pays tribute to the most accomplished, deserving professionals in the food product development industry. These individuals are recognized during an Awards Ceremony that takes place during the RCA Conference.
Lifetime Achievement Award
The Lifetime Achievement Award is given to an individual who has achieved industry-wide recognition, if not mainstream recognition, for their lifetime achievements in Culinology®. To earn this honor, an individual must have significantly influenced the food industry and/or the consumer market through their career. Nominees must be veterans (at least 25 years) in the food industry serving as an inspiration to others in the industry.
2022 Lifetime Achievement Award Recipient
Hadley Katzenbach, Culinary Development Chef, Southeastern Mills
View Past Lifetime Achievement Award Recipients
Pioneer Award
The Pioneer Award is awarded to an individual who has, through their own achievements, become recognized as a leader in the food industry utilizing the practice of combining culinary craftsmanship and food science (applied the discipline/concept of Culinology®) for at least 10 years. Nominee’s influence must be apparent throughout the food industry, including in education and standard practices.
2022 Pioneer Award Recipients
Howard Cantor, Corporate Executive Chef, Fuchs North America
View Past Pioneer Award Recipients
Kimberly Schaub, CCS®, Business Development Manager, Griffith Foods
View Past Pioneer Award Recipients
Other Historical RCA Awards
Through the years, the RCA has honored several members for their contributions to Culinology®, the RCA and the industry.