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Culinology® Education Foundation Community of Donors
The Culinology® Education Foundation would like to recognize the following donors who have made cumulative charitable gifts to the Foundation this year. The Culinology® Education Foundation Board of Directors sincerely thanks every donor. Donations of any amount are always welcome.
| Wiley Bates | Ingreth de Souza | Min Kim | Dianna Fricke |
| Evan Bescript | John Draz | Cian Leahy | Anh Nguy |
| Craig Brazier | Michael Formichella | Lucy Montalbano | Bob Smith |
| Tommaso Buco | Joy Isaacs | Armand Paradis | Darian Fuselier |
| Erich Chieca | Erik Jones | Laurel Place | Whitney Chittum |
| Jeff Cowles | Justin Kanthak | Megan Schwalbach | Jason Behrends |
| Noah Michaels |
| Michael Cheng |
Higher Education Summit Donors
Thank you to the following individuals who have contributed to the RCA's first Higher Education Summit.
| Jason Behrends at Red Arrow | Mike Lonteen at Custom Culinary |
| Mark Crowell at CuliNex | John Draz at Ed Miniat LLC |
| Marilyn Carlson at Dogwood Solutions | Stephen Kalil at Flavor Design Studio |
| Allen Freed at AJ Freed, L.L.C. | Joseph Jolly at Plenus Group, Inc. |
| Allison Rittman at Culinary Culture | Winston Riley at Culinary Corp., Inc. |
To make your tax-deductible donation, please complete your online contribution.
