Learn From Chef Charlie Baggs
Classic Cooking Techniques: Culinary Arts Fundamentals
The workshop, developed through Chef Charlie Baggs' long history of teaching culinary programs, will focus on 12 cooking techniques, including the mother sauces, knife skills, vegetable and pasta cookery, butchery, brining meats and flavor basics. This is a perfect opportunity to enhance your culinary skills, or help you prepare for RCA's CCS® examination. (You will earn 40 contact hours towards your CCS® certification with this course).
Join Chef Baggs beginning on Monday, April 9 to Friday, April 13 at his kitchen in Chicago for this high-impact workshop.
As a bonus, there will be culinary excursion on Wednesday, April 11 to Belly Q in the West Loop to meet Chef Bill Kim.
Join Chef Baggs beginning on Monday, April 9 to Friday, April 13 at his kitchen in Chicago for this high-impact workshop. Registration is extremely limited.
|Location:||Charlie Baggs Culinary Innovations
2300 N. Lincoln Park West, A4
Chicago, IL 60614