The Research Chefs Association, through the Culinology® Education Foundation, provides financial assistance in the form of scholarships to qualified students and professionals pursuing higher learning and continuing education in Culinology®, culinary arts and food science.
Founded in 2002, the Culinology® Education Foundation, formerly the Research Chefs Foundation, was established to help achieve the RCA mission: Cultivate collaborations between the chefs and food science professionals who develop food to increase innovation, quality and speed-to-market.
Together, we are making educational opportunities possible for a greater number of students and food industry professionals who are committed to Culinology®.
The Foundation is a 501(c)(3) non-profit organization and your gift may be deductible for tax purposes. Please consult your tax advisor.
For further information on Foundation fundraising activities, please contact email@example.com.