About

RCA Culinology® Expo Product Award

The Culinology® Expo Product Award recognizes and promotes innovative products in the food industry. Introduce a new product, build your company’s brand and drive traffic to your booth with this program. 

How It Works

New in 2020, companies can pay an entrance fee to submit an innovative product to be considered for the Expo Product Award. This year, attendees will be required to visit all participating booths and will submit their vote before the close of the Expo. The winner will be announced during Conference. If you are interested, please contact Andrew Haigh at ahaigh@culinology.org.

Before the Conference:

Products will be promoted in an email blast to all registered attendees, announcing your participation and describing your innovative product or service. Each listing will include company name and booth number as well as the product/service name, a 50-word description and key features.

At RCA Conference:

  • Product Award Participant signage placed in your booth
  • Highlight in the conference programs having a product up for the award
  • Voting will take place at the RCA membership booth at The RCA Conference

Please reach out to rca@culinology.org with any questions regarding the awards programs or nominations process.