Culinology^® Expo Product Award Recipients

Attendees of the Culinology^® Expo vote on their favorite exhibitor product at the Culinology^® Expo, and the winning company is presented with this award.

2019

Red Arrow
Cherrywood Smoked Sugar

2018

Black Boar Truffle
Beau Truffe, a Black Truffle Savory Seasoning

2017

LifeSpice Ingredients
Glocal Seasonings

2016

Black Boar Truffle, LLC
Black Boar Soy Sauce

2015

Southeastern Mills
Bayou Biscoffe

2014

California Garlic Company – Garlic King
“Mexican Hot Chocolate Cup Cakes”
Containing black garlic and chipotle purees 

2013

Vegetable Juices Inc.
Purple Ginger Lemonade 

2012

Black Boar Truffle, LLC
Smoked Black Truffle Powder 

2011

California Garlic Company Garlic King
Black Garlic 5th Element 

2010

Danisco USA, Inc.
House Made Macaroni and Cheese with Wisconsin Cheese Trio and Crispy Bacon 

2009

Fire Roasted Pork with Cherry Mole by Oregon Cherry Growers, Inc. 

2008

Pan Seared Alaskan Wild Salmon by Darifair Foods, Inc. 

2007

Flavor Wands by Firmenich, Inc. 

2006

Ready-to-Use Hollandaise by Darifair Foods 

2005

Del Real Foods 

2004

Fire and Ice Chocolates by International Flavors & Fragrances 

2003

Margarita Ice Cream by Wynn Star Flavors