Culinology^® Innovation AWARD RECIPIENTS

Is awarded to an individual or team for exceeding expectations in the development of a new and innovative product or product line, to acknowledge excellence in three categories:

• Retail Innovation
• Food Service Innovation and/or
• Functional Ingredient Innovation

2004

Foodservice Innovation:

Sweet Street Desserts Chocolate Pyramid Anglaise

Functional Ingredient Innovation:

Ariake, USA

Menu Innovation:

Aramark Rolletto’s

Retail Innovation:

Hershey’s Swoops

2003

Foodservice Innovation

Bob Richard, Provimi Veal Co.

Retail Innovation:

Catherine Zenner, Barilla America

2002

John Radcliff
Smokey Bones/Darden Restaurants

2001

Tara Groves
Cinnabon
Forrest Waldo
ConAgra

2000

Greg Grisanti, Mane USA, Inc.