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- Overview
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- Certification
- - Certified Research Chef (CRC®)
- - Certified Culinary Scientist (CCS®)
- - CRC® and CCS® Candidate
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- - Certification FAQs
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- Students
- - Culinology® Degree Programs
- - Student Competition
- - Evolution of Food Waste
- Professional Advisory Program
- Culinology® Book
- Culinology® Magazine
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CULINOLOGY® Magazine
RCA's official publication, Culinology®, is published quarterly by Sosland Publishing Company, and is distributed to professionals throughout the food product development industry, including members of RCA.
Each issue includes real world examples of applications of the discipline of Culinology®, major food industry issues from the Culinology® perspective and the associated opportunities, transforming “from scratch” recipes into successful commercial formulas, trends and product introductions, and much more.
View the June 2020 issue of Culinology® Magazine
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