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2019 Culinology® Education Foundation Board of Directors

The Culinology® Education Foundation Board of Directors is committed to providing financial assistance in the form of scholarships to qualified students and professionals pursuing higher learning and continuing education in Culinology®, culinary arts and food science.

Officers

President

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Ms. Joy Isaacs   
Director-Product Development 
KENT Precision Foods Group 
Phone: (630) 226-0071 EXT 259

 Vice President

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Mr. Matthew Burton, CRC, CEC   
Charlie Baggs Culinary Innovations
Phone: (630) 702-9542

 

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Ms. Robin Schempp   
President/Owner

Right Stuff Enterprises, Inc. 
Phone: (802) 244-4910

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Mr. Wiley Bates, III   
Senior Account Manager
IFF- International Flavors & Fragrance
Phone: (214) 418-2674

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Mr. Brian Willis   
Senior Food Scientist
Griffith Foods, Inc.
Phone: (708) 239-2505

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Ms. Kayla Blanding   
Applications Technologist
Synergy Flavors
Phone: (513)509-3976

Board Liaison

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Darryl Holliday, Ph.D., CRC®   
Assistant Professor of Food Service
University of Holy Cross
Phone: 504-398-2112