Give

2018 Culinology® Education Foundation Board of Directors

The Culinology® Education Foundation Board of Directors is committed to providing financial assistance in the form of scholarships to qualified students and professionals pursuing higher learning and continuing education in Culinology®, culinary arts and food science.

Officers

President

JoyIssacs.PNG

Ms. Joy Isaacs   
Director-Product Development 
KENT Precision Foods Group 
Phone: (630) 226-0071 EXT 259

 Vice President

MatthewBurton.PNG

Mr. Matthew Burton, CRC, CEC   
Charlie Baggs Culinary Innovations
Phone: (630) 702-9542

 

RobinSchempp.PNG

Ms. Robin Schempp   
President/Owner

Right Stuff Enterprises, Inc. 
Phone: (802) 244-4910

WileyBates.PNG

Mr. Wiley Bates, III   
Senior Account Manager
IFF- International Flavors & Fragrance
Phone: (214) 418-2674

3. Headshot Brian Willis (2).jpg

Mr. Brian Willis   
Senior Food Scientist
Griffith Foods, Inc.
Phone: (708) 239-2505

Kayla Blanding 3.JPG

Ms. Kayla Blanding   
Applications Technologist
Synergy Flavors
Phone: (513)509-3976

       

3. Headshot David Asiamah (2).jpg

Mr. David Asiamah   
Food Scientist
Kent Precision Foods Group
Phone: (630)226-0071

Board Liaison

JustinKanthak.PNG

Mr. Justin Kanthak   
Account Director
Griffith Foods, Inc.

Phone: (708) 986-8825