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2019 Culinology^® Education Foundation Board of Directors

The Culinology® Education Foundation Board of Directors is committed to providing financial assistance in the form of scholarships to qualified students and professionals pursuing higher learning and continuing education in Culinology^®, culinary arts and food science.

Officers

President

Ms. Joy Isaacs
Director-Product Development
KENT Precision Foods Group
Phone: (630) 226-0071 EXT 259

Vice President

Mr. Matthew Burton, CRC, CEC
Charlie Baggs Culinary Innovations
Phone: (630) 702-9542

Ms. Robin Schempp
President/Owner
Right Stuff Enterprises, Inc.
Phone: (802) 244-4910

Mr. Wiley Bates, III
Senior Account Manager
IFF- International Flavors & Fragrance
Phone: (214) 418-2674

Mr. Brian Willis
Senior Food Scientist
Griffith Foods, Inc.
Phone: (708) 239-2505

Ms. Kayla Blanding
Applications Technologist
Synergy Flavors
Phone: (513)509-3976

Mr. David Asiamah
Food Scientist
Kent Precision Foods Group
Phone: (630)226-0071

Board Liaison

Darryl Holliday, Ph.D., CRC®
Assistant Professor of Food Service
University of Holy Cross
Phone: 504-398-2112

2019 Culinology® Education Foundation Board of Directors

Officers

President

Vice President

Board Liaison

2019 Culinology^® Education Foundation Board of Directors