2017 Culinology® Education Foundation Board of Directors

President and Board Liaison

Mr. Justin Kanthak   
Account Director, Griffith Foods, Inc.
Phone: (708) 986-8825

Vice President

Ms. Joy Isaacs, CCS®   
Director-Product Development 
KENT Precision Foods Group 
Phone: (630) 226-0071 EXT 259


Mr. Wiley Bates, III   
Executive Chef,
Menu Innovation/New Product
Pizza Hut Core 
Phone: (214) 418-2674


Mr. Matthew Burton   
Carlisle Food Service 
Phone: (630) 702-9542


Ms. Robin Schempp   
Right Stuff Enterprises, Inc. 
Phone: (802) 244-4910  

Submit Your Culinology® Education Foundation Board Application Today!

The Culinology® Education Foundation is seeking candidates interested in serving on the Foundation Board of Directors. The Foundation is committed to providing financial assistance in the form of scholarships to qualified students and professionals pursuing higher learning and continuing education in Culinology®, culinary arts and food science.

Volunteering in this capacity allows you to play an important role in promoting Culinology® and expanding the impact it has on the industry. If you or someone you know is interested in serving on the Culinology® Education Foundation Board of Directors, we would love to hear from you. 

Applications and nominations must be submitted no later than Friday, October 20, 2017.

For any additional questions, please contact Christina Pfitzinger.

Apply Today!