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RCA News & Updates

View the latest trends in Culinology as well as member-only news, regional updates and the latest job and internship postings — all in one place.

Associate Product Developer at CCD Innovation

By: Katie King | Jul 27

Product Development Intern at CCD Innovation

By: Katie King | Jul 27

Development Chef at Tall Hat Foods

By: Katie King | Jul 27

Product Developer at Sugar Foods Corporation

By: Katie King | Jul 16

Culinology Currents, July 2, 2020

By: Haley Carson | Jul 2

Culinology Currents, June 18, 2020

By: Haley Carson | Jun 18

A Message to the RCA Community

By: Justin Christopher Kanthak, CCS, CRC | Jun 5

Tapping 2020 Trends with the Ingredient Consumers Crave

By: Haley Carson | Mar 23

Culinology Currents, March 12, 2020

By: Haley Carson | Mar 12

Culinology Currents, January 30, 2019

By: Haley Carson | Jan 30

Top 5 Reasons to Attend the RCA Conference

By: Haley Carson | Jan 28

Culinology Currents, January 16, 2020

By: Haley Carson | Jan 16

Upcoming Deadlines for the RCA Conference

By: Haley Carson | Jan 9

Culinology Currents, December 19, 2019

By: Haley Carson | Dec 27

Raise a Glass

By: Haley Carson | Dec 13

Culinology Currents, December 5, 2019

By: Haley Carson | Dec 5

Culinology Currents, November 20, 2019

By: Haley Carson | Nov 21

Culinology Currents, November 7, 2019

By: Haley Carson | Nov 21

Culinology Currents, October 17, 2019

By: Haley Carson | Nov 21

Culinology Currents, October 3, 2019

By: Haley Carson | Oct 3

Culinology Currents, September 5, 2019

By: Haley Carson | Sep 6

Culinology Currents, August 8, 2019

By: Haley Carson | Aug 8

Culinology Currents, July 25, 2019

By: Haley Carson | Jul 25

Culinology Currents, July 11, 2019

By: Haley Carson | Jul 11

Celebrate National Mojito Day July 11

By: Haley Carson | Jul 9

Culinology Currents, June 27, 2019

By: Haley Carson | Jun 27

Culinology Currents, May 30, 2019

By: Haley Carson | May 30

Culinology Currents, May 16, 2019

By: Haley Carson | May 16

Culinology Currents, May 2, 2019

By: Haley Carson | May 2

Culinology Currents, April 18, 2019

By: Haley Carson | Apr 18