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RCA News & Updates

View the latest trends in Culinology as well as member-only news, regional updates and the latest job and internship postings — all in one place.

Faculty-Culinary Science & Product Development at JWU

By: Jaime Mestan, CRC | Feb 2
Faculty-Culinary Science & Product Development at JWU, Providence campus. Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and

Faculty/ Academic staff at Michigan State University

By: Jaime Mestan, CRC | Jan 26
Faculty/Academic Staff at The School Of Hospitality Business at Michigan State University. Teach undergraduate and graduate food production, food management, food service, beverage management courses; collaborate with school faculty on scholarly research for course/curriculum development and publica

Director of Culinology at Banzai Sushi

By: Jaime Mestan, CRC | Jan 22
Director of Culinology at Banzai Sushi.
Banzai Sushi is a Founder-led company and the largest frozen sushi factory in North America on a mission to provide great tasting, convenient, and healthy sushi to our customers. We currently produce over 1,000,000 pieces of sushi per day out of our facility

R&D Senior Manager, Culinary, NPD & Food Culture Pepsico

By: Jaime Mestan, CRC | Aug 26
Significant investment has been made by PepsiCo Foods R&D in Culinary and New Product Development capabilities to enable our transformation of the organization to a stronger position of category leadership and growth by building a Better Food Culture...

Research Chef

By: Jaime Mestan, CRC | Aug 16
Reily Foods Company has a passion for flavor! For over 120 years we have developed and produced iconic foods and beverages that create meals and memories. Our products consist of Blue Plate Mayonnaise, Tiger Sauce, Luzianne Iced Tea, New England Coffee, and Swan's Down Cake Flour to name a few...

Food Intern/Culinary Intern

By: Jaime Mestan, CRC | Jul 26
At Nando’s, we want to be the most loved restaurant brand in North America, sharing the spirit of Nando’s PERi-PERi with everyone who chooses to access it. We will redesign and build a business that thrives as it answers fully its consumers’ needs and endures over time through genuinely putting...

R&D Culinologist for Papa John's Pizza

By: Jaime Mestan, CRC | Jul 22
The R&D Culinologist acts as the lead technical role within the R&D/Culinary Team. This role encompasses new and existing product optimization, formula changes and cost improvement initiatives. Includes executing cross-functional product and sensory evaluations....

PRODUCT DEVELOPMENT INTERN

By: Jaime Mestan, CRC | Jul 11
We reimagine food, from start to finish, for a full-service solution for your innovation needs. CCD Innovation provides world-class, culinary development. With strategic vision, trend insights, the creativity of our Chefs' Council ®, as well as...

R&D Culinary Scientist - Entry Level

By: Jaime Mestan, CRC | Jun 20
R&D Culinary Scientist- Entry level
Tribe 9 Foods is a partnership of value-based brands (RP’s Pasta Co., Carla’s Pasta, Taste Republic, and Yumbutter) with a mission to promote eating and living well. Tribe 9 is positioned to make big inroads in the natural and conventional food space and is.......

Entry Level R&D Cook at Faeth Therapeutics

By: Michelle Young | Feb 10
Organization: Faeth Therapeutics
Job Position: Entry Level R&D Cook
Job Location: 6020
City: Denver
Country, State/Province: Colorado, US

Asst Professor of Culinology at Southwest Minnesota State University

By: Michelle Young | Feb 10
Organization: Southwest Minnesota State University
Job Position: Asst Professor of Culinology
City: Marshall
Country, State/Province: Minnesota, US
Employee Type: Full-time

Technical Customer Development at Motif Foodworks

By: Michelle Young | Feb 10
Organization: Motif Foodworks
Job Position: Technical Customer Development
City: Boston
Country, State/Province: Massachusetts, US
Employee Type: Full-time

West Coast Region Sales Manager - Lifespice

By: Chip Potter | Sep 23
West Coast Region Sales Manager
Lifespice

Product Development Chef at Kettle Cuisine

By: Chip Potter | Sep 21
Kettle Cuisine
Lynn, MA

Tyson Senior Chef 1

By: Chip Potter | Aug 13
Tyson Senior Chef 1 / Springdale, AR

R&D Technician - Tyson Foods

By: Chip Potter | Jul 26
R&D Technician
Tyson Foods - Chicago, IL

Product Development Manager - CCD Innovation

By: Chip Potter | Jul 26
CCD Innovation
Emeryville, CA

Food Engineer Intern at CREA

By: Katie King | Jul 1
Company: CREA
Location: Sterling, VA

Senior Bakery Technologist at Bell Flavors & Fragrances

By: Katie King | Jun 16
Company: Bell Flavors & Fragrances
Location: Northbrook, IL

Applications & Lab Tech at Del-Val Food Ingredients

By: Katie King | Jun 14
Company: Del-Val Food Ingredients
Location: Mt. Laurel, NJ

R&D Chef at Consuming Fire Development

By: Katie King | May 28
Company: Consuming Fire Development, LLC
Location: Atlanta, GA

Culinary Technician & Kitchen Manager at Quorn Foods

By: Katie King | May 24
Company: Quorn Foods
Location: Dallas, TX

Culinary Applications Technician Internship at Bell Flavors and Fragrances

By: Katie King | May 24
Company: Bell Flavors and Fragrances
Location: Northbrook, IL

Culinary Development Chef at ADM Wild GmbH

By: Katie King | May 18
Company: Culinary Development Chef
Location: Berlin, Germany

Food Technologist at Overhill Farms

By: Katie King | May 10
Company: Overhill Farms
Location: Vernon, CA

Product Development Intern at Fat Snax

By: Katie King | Apr 12
Company: Fat Snax
Location: Berkeley, CA

RCA Announces Plans to Evolve Content Strategy, Seeking Partners

By: Madison Mangan | Mar 29
The Research Chefs Association (RCA) is pleased to share that it is evolving its content strategy in 2021 and beyond. This decision comes at a time when the association is seeking to digitally transform the way its members engage with each other and the RCA, and at a time when many are already colla

Head Baker at King's Hawaiian

By: Katie King | Mar 21
Company: King's Hawaiian
Location: Torrance, CA

Innovation Pastry Chef at King's Hawaiian

By: Katie King | Mar 21
Company: King's Hawaiian
Location: Torrance, CA

Culinary Researcher Intern at Cornucopia Inc.

By: Katie King | Mar 15
Company: Cornucopia Inc.
Location: London, England (remote opportunity)
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