Give
Connect

RCA News & Updates

View the latest trends in Culinology as well as member-only news, regional updates and the latest job and internship postings — all in one place.

Research Chef

By: Jaime Mestan, CRC | Aug 16

Food Intern/Culinary Intern

By: Jaime Mestan, CRC | Jul 26

R&D Culinologist for Papa John's Pizza

By: Jaime Mestan, CRC | Jul 22

PRODUCT DEVELOPMENT INTERN

By: Jaime Mestan, CRC | Jul 11

R&D Culinary Scientist - Entry Level

By: Jaime Mestan, CRC | Jun 20

Entry Level R&D Cook at Faeth Therapeutics

By: Michelle Young | Feb 10

Asst Professor of Culinology at Southwest Minnesota State University

By: Michelle Young | Feb 10

Technical Customer Development at Motif Foodworks

By: Michelle Young | Feb 10

West Coast Region Sales Manager - Lifespice

By: Chip Potter | Sep 23

Product Development Chef at Kettle Cuisine

By: Chip Potter | Sep 21

Tyson Senior Chef 1

By: Chip Potter | Aug 13

R&D Technician - Tyson Foods

By: Chip Potter | Jul 26

Product Development Manager - CCD Innovation

By: Chip Potter | Jul 26

Food Engineer Intern at CREA

By: Katie King | Jul 1

Senior Bakery Technologist at Bell Flavors & Fragrances

By: Katie King | Jun 16

Applications & Lab Tech at Del-Val Food Ingredients

By: Katie King | Jun 14

R&D Chef at Consuming Fire Development

By: Katie King | May 28

Culinary Technician & Kitchen Manager at Quorn Foods

By: Katie King | May 24

Culinary Applications Technician Internship at Bell Flavors and Fragrances

By: Katie King | May 24

Culinary Development Chef at ADM Wild GmbH

By: Katie King | May 18

Food Technologist at Overhill Farms

By: Katie King | May 10

Product Development Intern at Fat Snax

By: Katie King | Apr 12

RCA Announces Plans to Evolve Content Strategy, Seeking Partners

By: Madison Mangan | Mar 29

Head Baker at King's Hawaiian

By: Katie King | Mar 21

Innovation Pastry Chef at King's Hawaiian

By: Katie King | Mar 21

Culinary Researcher Intern at Cornucopia Inc.

By: Katie King | Mar 15

Culinology Currents, July 2, 2020

By: Haley Carson | Jul 2

Culinology Currents, June 18, 2020

By: Haley Carson | Jun 18

A Message to the RCA Community

By: Justin Christopher Kanthak, CCS, CRC | Jun 5

Tapping 2020 Trends with the Ingredient Consumers Crave

By: Haley Carson | Mar 23