Poster Presentations

The RCA Competitions Committee welcomes professional and student members of RCA to engage in a learning environment that supports quality interaction and a continuous exchange of ideas and new developments by submitting abstracts for a Culinology® Poster Presentation, held March 14-17 at the 2017 RCA Annual Conference and Culinology® Expo in San Juan, Puerto Rico, USA.

Congratulations to our 2017 Poster Presentation Winners

Sensory and Chemical Analysis of Red Drum (Sciaenops ocellatus) grown in Recirculating Aquaculture Systems (RAS) and Integrated Multi Trophic Aquaculture Systems (IMTAS)

First Place: G. Baker, Daniel Clark, K. Main, P. Sarnoski and C. Sims

Development of Pea Hull Fiber Fortified Snack Foods for Older Adults

Second Place: Samantha Amos, Wendy Dahl and Charles Sims

Selected Properties of Commercially Produced Carrot Pomace Compared to Lab Produced Pomace

Third Place: Samir Amin, Anthony Flores, Stephanie Jung, Danika Lau, Jeremy Neilson and Cristina Pena

2017 Culinology® Poster Presentation Partner

Rosina Food Products, Inc.