Press & News

• RCA Press Releases
• RCA Fact Sheet  
• RCA Student Fact Sheet  

RCA News

View the latest trends in Culinology as well as member-only news, regional updates and the latest job and internship postings — all in one place.

RCA Announces Plans to Evolve Content Strategy, Seeking Partners

By: Madison Mangan | Mar 29

The Research Chefs Association (RCA) is pleased to share that it is evolving its content strategy in 2021 and beyond. This decision comes at a time when the association is seeking to digitally transform the way its members engage with each other and the RCA, and at a time when many are already colla

Culinology Currents, July 2, 2020

By: Haley Carson | Jul 2

Hear the latest news and updates from the Research Chefs Association.

Culinology Currents, June 18, 2020

By: Haley Carson | Jun 18

Hear the latest news and updates from the Research Chefs Association.

A Message to the RCA Community

By: Justin Christopher Kanthak, CCS, CRC | Jun 5

“Through food we speak, through dining we build community and through restaurants we grow through a family of inclusion, regardless of race, sexual orientation, gender or social identity… All are welcome at our table.”
Read the full message.

Tapping 2020 Trends with the Ingredient Consumers Crave

By: Haley Carson | Mar 23

Each year, Innova Market Insights, global food trends specialists for more than 25 years, identifies the top trends impacting the food and beverage marketplace in North America and around the world.

Culinology Currents, March 12, 2020

By: Haley Carson | Mar 12

Hear the latest news and updates from the Research Chefs Association.

Culinology Currents, January 30, 2019

By: Haley Carson | Jan 30

Hear the latest news and updates from the Research Chefs Association.

Top 5 Reasons to Attend the RCA Conference

By: Haley Carson | Jan 28

Register by January 31 for Early Bird Discount

News Archives

Photo Gallery

Looking for hi-res images for your upcoming publication, blog post or email bast? We're your go-to resource for the best Culinology images and are happy to share our gallery with you.

Please contact RCA's marketing team with the types of photos you need to enhance your upcoming publication. We are here to help make your next story memorable. Note that we do require that the following byline is used on all photos: "RESEARCH CHEFS ASSOCIATION." 

Media Contact

Kat Seiffert  
Marketing Manager
Research Chefs Association
330 N. Wabash Avenue, Suite 2000
Chicago, IL 60601
(312) 673-4742