New England Region Student Culinology Scholarship
The New England Region of the RCA (NERCA) is proud to announce its third annual student scholarship program specifically for the New England region. It has long been a goal of the NERCA Board members to provide student scholarships as a way to acknowledge the academic pursuit of students studying Culinary Arts and Food Science and their goals to encompass Culinology® within their future goals in the food industry.
The two scholarship awards for 2020 were for $500 each. Scholarships will be awarded on the merits of:
- Academic achievement; a minimum 3.0 GPA.
- A focus on culinology and food science
- Active RCA student member
- Currently pursuing an undergraduate or graduate degree in a New England school or university (CT, RI, MA, NH, VT, ME).
The deadline to submit an application was March 31, 2020. Please check back for 2021 scholarship details.
If you have any questions regarding this scholarship, please contact Jerry Levine.