National Professional Savory Culinology® Competition
Each team was required to create a commercialized retail product themed on the cuisine of Georgia as served in an upscale restaurant for a frozen retail supermarket entrée. All food ingredients were provided by the sponsors and RCA on-site.
The 2018 professional competition was held in in Savannah, GA on Tuesday, March 27.
Congratulations to our 2018 Professional Competition Winners:
Team Vidalia Peach Thrashers
- Dylan Donovan
- Kimberly Nies
Company: Ed Miniat, LLC
- Smoked Duck Breast & Ogeechee Duck Sausage
- Honey Bourbon Gastrique
- Hoppin’ John Cakes
- Kilt Mustard Greens
Click here to view photos!
About the Competition
RCA is the leading professional community for food research and development. We are the premier source of culinary and technical information for the food industry and is committed to the advancement of Culinology® —the integration of the culinary arts and food science. RCA has sponsored the Professional Culinology® Savory Competition since 2011.
Professional Competition Sponsors
Equipment Partner for Culinology® Competitions
For more information about partnering with the Professional Culinology Competition, please contact Andrew Haigh, Director of Partnerships, at (312) 673-5442.