- Overview
- - Bylaws
- History
- Leadership
- - 2019-2020 Committees
- Call for Applications & Elections
- - How to Become a Candidate
- - Board Applications Timeline
- - Download Application Form
- Partners
- - Become a Partner
- - Media Partners
- RCA Awards
- - Lifetime Achievement Award
- - Past Recipients
- - Pioneer Award
- - Past Recipients
- - Culinology® Expo Product Award
- - Past Recipients
- - New! Outstanding Achievement Awards
- - President's Award
- - Culinology® Innovation Award
- - Other RCA Awards
- Press & News
- Contact
2021-2022 RCA Committees
RCA Committees are organized under three strategic 'pillars' of People, Knowledge, and Message. The Nominations and Board Development Committee and RCA's Affiliated Corporations are organized independently of these pillars.
The Executive Committee is comprised of the elected RCA president, vice president, secretary, treasurer and immediate past president and is chaired by the president.
People: Broaden and engage the RCA community
Membership
Sara Menard, Co-Chair
Chip Potter, Staff Liaison
Regional
Jessica Goldstein, Co-Chair
Jeff Crace, Co-Chair
Chip Potter, Staff Liaison
Conference Planning
Nick Landry, Team Lead
Laura Penning, Staff Liaison
Conference Programming
Nick Landry, Co-Chair
Erin Goblirsch, Staff Liaison
Partnership
Jeff Crace, BOD Lead
Andrew Haigh, Staff Liaison
Conference Marketing
Haley Carson, Staff Liaison
Competition
Chip Potter, Staff Liaison
Jackie Janus, Staff Liason
Conference Awards
Chip Potter, Staff Liason
Knowledge: Provide for the professional exchange of information
Education
Anne Druschitz, Co-Chair
Rose Trout, Co-Chair
Erin Goblirsch, Staff Liaison
Higher Education
Rose Trout, Co-Chair
Erin Goblirsch, Staff Liaison
Brand Oversight Council
Justin Kanthak, Team Lead
Haley Carson, Staff Liason
Culinology® Editorial Advisory Board
Kristin Frankiewicz, Staff Liason
Message: Communicate the benefits of the RCA
Marketing and Content Committee
Justin Kanthak, Chair
Haley Carson, Staff Liaison
RCA Student Committee (RCASC)
Kyle Stuart, Chair
Chip Potter, Staff Liaison
NBDC
Catherine Proper, Co-Chair
Dolf DeRovira, Board Representative
Chip Potter, Staff Liaison
RCA Certification Commission (RCACC)
Karl Marsh, RCACC Chair
Chip Potter, Staff Liaison
Liz Dombrowski, Staff Liason
Culinology® Education Foundation (CEF)
Joy Isaacs, Foundation President
Chip Potter, Staff Liason
Diversity and Inclusion
Justin Kanthak, Board Representative
Gerrie Bouchard, Board Representative
Sara Menard, Board Representative
Kyle Stuart, Board Representative
Anne Druchitz, Board Representative
Kimberly Schaub, Board Representative
Wiley Bates, Board Representative
Chip Potter, Staff Liason
Global Expansion Committee
Justin Kanthak, Support
Robert Dahni, Support
Chip Potter, Staff Liaison
Advisor to the Board
Allen Freed