Student Competition

National Student Savory Culinology® Competition

Student teams will developed a proposal for a frozen retail, single serving, microwavable meal. The theme for the entrées was cuisine of Southern Georgia-style United States as served in “Mom and Pop” style locally owned restaurants. 

RCA held the student competition in Savannah, GA on Tuesday, March 27. 

Congratulations to our 2018 Student Competition Winners 

Student Savory Culinology® Competition 

Team Peachy Keen - Southwest Minnesota State University
Dish: Flipp’in Biscuits 
Team Leader: Megan Forster
Team Members:

  • Alexandra Froman (Alternate)
  • Clarissa Geisel
  • Dean Zinda

Click here to view photos! 

About the Student Competitions

RCA is the premier source of culinary and technical information for the food industry and is committed to the advancement of Culinology® — the intersection of the culinary arts and food science. RCA membership includes chefs, food scientists, technologists, writers, nutritionists, academicians, researchers, consultants, sales and marketing professionals, suppliers, co-packers, distributors, and students.

The Student Culinology® Competition has been a feature of the RCA Annual Conference since 2007.

2018 Sponsors

Student Competition Sponsors

International Flavors & Fragrances

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Equipment Partner for Culinology® Competitions

Southbend

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Welbilt

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For more information about partnering with the Professional Culinology Competition, please contact Andrew Haigh, Director of Partnerships, at (312) 673-5442.

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