Hear the latest news and updates from the Research Chefs Association.
Did You Forget to Register?
What does it mean to Taste the Vibe? The RCA Conference, April 15-17 in San Diego, will bring you just shy of sensory overload as new flavors hit your taste buds, the Hard Rock Hotel rocks your ear drums with hot and enduring hits and the San Diego sun brings light to your mood! You’ll be asking for seconds and thirds once you get a taste...
The Professional Culinology® Competition is sponsored by ADM, Florida Food Products, International Flavors & Fragrances and Kerry. The Culinology® Cocktail Competition is sponsored by Flavor Dynamics, Inc.
NATIONAL CROISSANT DAY
Buttery Goodness? Mais Oui!
We're feeling French because today is National Croissant Day!
Croissants are a great example of a food that came to life through Culinology®. Laminating the dough is the process that creates the mouth-watering flaky crust and airy body.
Head to your nearest coffee shop and share a picture with us on social media using #NationalCroissantDay!
CULINOLOGY® MAGAZINE The Queen of Culinology® Education
"When it comes to the holiday season, Rosemary Trout prefers to 'double her pleasure' during Thanksgiving. As program director and assistant clinical professor of culinary arts and food science in the College of Nursing and Health Professions at Drexel University in Philadelphia, Dr. Trout and her husband, an associate professor at Stockton University, host their international students on the Tuesday before Thanksgiving in their home for a traditional turkey dinner."
Learn more about Rosemary Trout, M.S. in the December issue of Culinology® magazine.