Paving RCA's Future Success: The Board of Directors
Our Board of Directors provides strategic leadership, guidance, and oversight to advance the mission of the association. We are deeply grateful for their time, expertise, and commitment to serving our members and strengthening our organization. Their dedication helps ensure RCA's long-term success and continued impact.
Officers
Gregg Brickman
President
Senior Director of Menu Innovation | Zaxby's
Anna Cheely
Vice President
Chef and Lead Scientist | Kalsec, Inc.
Casey Schallert
Secretary
Vice President of Culinary | Midas Foods
Howard Cantor
Treasurer
Corporate Executive Chef | Fuchs North America
Jeff Crace
Immediate Past President
Chief Executive Officer | California Garlic Company
Directors
Thomas Gervasi, CRC
Director of Culinary Product Development | Blount Fine Foods
Adam Howell
Sales Manager | SupHerb Farms
Sam Kressler
Founder and Principal | Stir Innovation
Nicole Linke, CRC
Product Development and Innovation Manager | The Suter Company Inc.
Mickey Miller
Food Scientist - Product Developer | Bush Brothers & Co.
Chris Posner, CEC
Director of Culinary, R&D | Mama's Creations
Michael Silver, CRC, CCS
CEO | Chef's Village
Mark Slutzky
Director of Culinary | McCain Foods North America
Angel Tekriwal
Beverage Development Specialist | Botrista Technology Inc.
Bradley Walker, CRC
Corporate Executive Chef | Novus Foods
Wil Wilbur
Senior Research Chef | IFF
Board Members at Large
Catherine Proper, CEC, CRC
Advisor to the Board
VP Research & Development FSQA | Kevin's Natural Foods
Rich Hamerschlag
Board Member-At-Large
President/Managing Partner | Accurate Ingredients
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