In light of the COVID-19 pandemic, the 2020 RCA Conference is officially cancelled.
View the original statement released on March 16, 2020, which includes FAQs and an announcement of RCA Powered Up — a series of online, interactive content taking place in May through June. Click here to hear from RCA's President, Justin Kanthak.
RCA is dedicated to blending culinary arts and food science. Join a dynamic community of food professionals and develop your connections, advance your career, continue your education and more.
>> Join Today
In light of the COVID-19 pandemic, the 2020 RCA Conference is officially cancelled. The best organizations adapt and innovate when presented with challenges. We are excited to announce that the RCA Conference will transform into RCA Powered Up — a series of online, interactive content taking place in May through June.
>> Learn More and Read FAQs
Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on investment by partnering with RCA. Coming Soon: 2019 Exhibit & Sponsorship Prospectus
>> Become a Partner
Access real world examples of Culinology® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology® Magazine.
Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development.
>> Purchase Your Book Today
RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends.
>> Read the Latest Student Blog Post