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RCA Turns 25

Our birthday is coming up! 2021 marks RCA's 25th anniversary. Join RCA and become part of the celebration.

WHO
Are We?
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.
Join or Renew

Continue to enhance your professional palate within a dynamic network of 2,000 product development professionals in the food industry.
>> Join or Renew Today

Culinology® Magazine

June 2020 issue now available! Access real world examples of Culinology® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology® Magazine.
>> Learn More

RCA Connect

This is a difficult time for our nation, but we are committed to bringing our members together. Celebrate the importance of our community and RCA as an association by remaining connected with one another through membership.
>> Connect

RCA on Social Media

RCA offers many ways for you to connect, communicate, share, build relationships and interact with the Culinology® community. Follow @Culinology on Twitter, Facebook, Instagram and LinkedIn.
>> Connect

Culinology® Book

Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development.
>> Purchase Your Book Today

Student

RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends.
>> Read the Latest Student Blog Post

RCA Connect

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Thank You to Our Partners

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