RCA Is On the Air!

Don't miss RCA's episode of Trending Today, airing June 15 at noon EDT on Fox Business, where they'll cover The Culinology® Expo at the RCA Conference!

Are We?
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.

RCA is dedicated to blending culinary arts and food science. Join a dynamic community of food professionals and develop your connections, advance your career, continue your education and more.
>> Join Today

RCA Event in Napa

RCA presents a two-day, immersive educational event in Napa at the Culinary Institute of America at Copia, October 3-4. This exclusive, unique event features hands-on demonstrations of innovative ideas on a specific cuisine.
>> Register Today

Partner With RCA

Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on investment by partnering with RCA. Coming Soon: 2019 Exhibit & Sponsorship Prospectus
>> Become a Partner

Culinology® Magazine

Access real world examples of Culinology® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology® Magazine.
>> Subscribe

Culinology® Book

Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development.
>> Purchase Your Book Today


RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends.
>> Read the Latest Student Blog Post

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Thank You to Our Partners