Join RCA.
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Benefits of RCA
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RCA members are better prepared to meet the demands of the food industry through an innovative, creative, intelligent approach to food product development. |
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Who Joins the RCA?
Chefs
Research chefs, corporate executive chefs, independent chefs, pastry chefs, hotel chefs, R&D and test kitchen chefs, product development chefs, innovation directors, food and beverage directors, caterers, manufacturers and consultants.
Food Science Professionals
Food scientists, technologists, research specialists, chemists, consultants, flavorists, manufacturers, directors of operations, lab technicians, product development managers, nutritionists and dietitians.
Educators & Students
Deans, administrators, professors, instructors and students of culinary arts, food, science and Culinology® programs.
Business Professionals
Sales, marketing, manufacturing, and distribution professionals.
Media
Publishers, editors, authors, researchers and public relations professionals
Culinologist
Individuals recognized professionally as chefs, food scientists, or product developers, or otherwise employed in any culinary arts or food science role in any sector of the food and beverage industry
$360.00
Join NowAssociate
Individuals employed in supporting fields, such as sales, marketing, manufacturing, supplying, distributing, packing, or recruiting
$600.00
Join NowStudent Member
Individuals enrolled at an undergraduate or graduate level in a food-related field of study, such as Culinology, culinary arts, food science, or food chemistry