Opportunities for Students

The Research Chefs Association places great value on preparing you for your career.

Students are the future of our profession, and we are excited to meet and support future Culinology® professionals.

  • Membership: Membership in RCA is available to students enrolled at a culinary college or university. If you are studying Culinology, culinary arts, food science, or food studies, RCA is the place for you! Membership is just $35 annually.
  • Scholarships: Through RCA's charitable and educational arm, the Culinology Scholarship Foundation, financial assistance is available to qualified students pursuing higher learning opportunities in Culinology, culinary arts, and food science.
  • Activities: Students have multiple opportunities to engage in RCA and make professional contacts. Examples include internships, participating in RCA committees, and competing in the student culinary competition at our Annual Conference.
 Students listening to a presentation from a Research Chef

Young Professionals

In the beginning phase of your career? RCA is the place for young professionals.

A career in Culinology means a lifetime of learning and contributing to the future of food.

  • Career Growth & Networking: Connect with chefs, food scientists, product developers, and industry leaders who can open doors and mentor you in your career.
  • Skill Development: Access exclusive education on culinary innovation, food science, and product development to sharpen your expertise and stand out in the field.
  • Industry Insight: Stay ahead of trends with insider knowledge, research, and real-world applications that bridge the gap between kitchen creativity and food technology.
  • Professional Recognition: Build your credibility through RCA membership, certifications, and opportunities to showcase your talent on a national stage.