RCA Committees

As a volunteer-driven organization, the Research Chefs Association relies on our committees to help move the association forward in a myriad of ways.

We are grateful to these members for their service as committee leaders for 2024-2025. Each committee has a unique and important role in guiding RCA into the future.

If you are interested in learning about RCA committees or volunteering your time to support your association, please let us know at info@culinology.org.

 

Committee Leadership

Regional Activities/Marketing Committee

Chair: Anna Cheely
Board Co-chair:
Chris Posner

Conference Planning Committee

Chair: Mickey Miller
Board Co-chair: Mark Slutzky

RCA Certification Commission

Chair: Cian Leahy
Board Co-chair: Thomas Gervasi

Membership Committee

Co-chair: Adam Howell
Board Co-chair: Gregg Brickman

Higher Education Committee

Chair: TBD
Board Co-chair: Jeff Crace

Student Committee

Chair: TBD
Board Co-chair: Kyle Stuart

Nominations and Board Development Committee

Chair: Catherine Proper
Board Liaison: Nicole Linke

Culinology® Education Foundation

Chair: Justin Kanthak
Co-chair: TBD