Publications & Resources

HospitalityWellness

Hospitality Wellness Resource Partners & Providers Directory

 Chef Adam M. Lamb

Support the well-being of your team with the Hospitality Wellness Resource Partners & Providers Directory, a resource developed by Chef Adam M. Lamb and sponsored by RCA. This comprehensive guide connects hospitality employers and employees with trusted wellness resources, including mental health support, counseling services, crisis assistance, financial wellness tools, and other programs designed to promote a healthier, more resilient workforce. Explore the directory to find valuable partners and providers committed to helping hospitality professionals thrive both personally and professionally.

Culinology: The Intersection of Culinary Art and Food Science

Research Chefs Association members (Author), J. Jeffrey Cousminer (Editor)
ISBN: 978-1-119-19360-9 | March 2016 | 432 pages

Written by an author team of 57 Culinology® professionals from the Research Chefs Association, the first edition of Culinology: The Intersection of Culinary Art and Food Science was published in 2016.

This useful resource demonstrates how the disciplines of culinary arts and food science work hand in hand in the research and development of newly manufactured food products for the commercial, retail, and foodservice industries. Available in hardcover and as a downloadable e-book, this book provides essential knowledge for those developing successful food products on a large scale.

> Available from: Amazon Wiley Publishing
Cover of Culinology textbook
Cover of Culinology Under Quarantine cookbook

Culinology Under Quarantine

Research Chefs Association members (Authors), Lindsay Perry (Editor), Tamara Gabler (Editor), Kyle Stuart (Editor), Jaime Mestan (Foreword)
ISBN: 979-8665032559 | November 2020 | 145 pages

We all know that food brings people together. Culinology Under Quarantine is a cookbook compilation of sorts, stitched together with original recipes and formulas created and written by members of the Research Chefs Association during their time under quarantine.

With everyone having to stay home, our members were busy creating and showcasing mouthwatering meals and quarantine cocktails on multiple platforms. RCA captured this historic moment in time in a paperback cookbook with recipe submissions of all types from our members.

> Available from: Amazon