Culinology Currents, November 20, 2019

Hear the latest news and updates from the Research Chefs Association.

Hear the latest news and updates from the Research Chefs Association.

It's the Season of... Stuffing! 
Thanksgiving (for our members in the United States) is a week away, but we're bringing it to you early because today is National Stuffing Day! Check out the Food Network for 50 different ways to make this classic dish. 
If you're testing out your Thanksgiving dishes or celebrating Friendsgiving today, share your photos with @culinology on our social channels with #NationalStuffingDay – and don’t forget to share your culinary creations come #TurkeyDay!
RCA BOARD OF DIRECTORS

Meet the New RCA Leadership
We are excited to announce the next group of visionary leaders. The newly elected individuals noted below will help drive the future direction of RCA to bring all of our members together for an enduring, growth-oriented association:
Gerrie Bouchard, CRC®, Director of Marketing, Business Development and SCI, Tastepoint IFF
Jeff Crace, CRC®, Vice President of Sales and Marketing, Garlic King
Anne Druschitz, CRC®, Corporate Research Chef, Edlong Corporation
Jessica Goldstein, Vice President, Nu Products Seasoning Company (NuSpice)
Michael Janosik, Food Scientist II, Tyson Foods
Nick Landry, Culinary Development Chef, Southeastern Mills
Rosemary Trout, DHSc, Program Director and Assistant Clinical Professor, Culinary Arts & Food Science, Drexel University
The 2020-2021 Board of Directors will begin their term following the RCA Conference in April 2020.
Get to Know Your New Leaders
RCA MONTH OF GIVING

Let's Keep Giving!
This November, our RCA regions have been giving back to their local communities as a part of our inaugural Month of Giving.  
Learn how you can keep the giving going in this giving season!
Learn More
RCA CONNECT

Opportunity, Just a Click Away
RCA Connect is your go-to online community for connecting with your fellow members. 
Learn what equipment to use for certain tasks, ask where you can find unique ingredients and share industry contacts.
Join a community to connect with other members that share similar interests and subscribe to a discussion forum to become a part of the conversation.
Explore RCA Connect
RCA CHICAGOLAND REGION

Celebrate in Style
Join the RCA Chicagoland Region at Heritage Restaurant & Caviar Bar in Chicago on December 3 from 5:00 - 8:00 p.m. CST to get into the holiday spirit with a festive champagne and caviar presentation and dinner.
Chef Guy Meikle from Heritage Restaurant & Caviar Bar will prepare trend-forward dishes along with a caviar production and biology presentation by Antonio Salto from Polanco Caviar.
On West Coast and looking for a similar experience? You’re in luck. The Seattle Proper Region is hosting a Caviar & Champagne night in Seattle on December 5.
Register Today
CULINOLOGY® MAGAZINE

Let's Go for a Date!
"Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, emerged front and center as a featured flavor profile in products on display at the Summer Fancy Food Show, held last June in New York.
As consumers continue to seek natural sources of sweetness, dates are rising to the occasion as a nutritious, lower-glycemic substitute for cane or beet sugar."
Read more about this emerging ingredient trend from the September issue of Culinology® magazine.
Read More
Upcoming Events and Deadlines 
Register Today | Chicagoland Champagne & Caviar Dinner
Tuesday, December 3
Chicago, Illinois
Add to Calendar

Register Today |
 Caviar & Champagne With Seattle Caviar Co.
Thursday, December 5
Seattle, Washington
Add to Calendar

Upcoming Deadline | Early Bird Registration Deadline for the RCA Conference
Friday, January 31, 2020
Add to Calendar

Register Today | The RCA Conference
Wednesday, April 15 - Friday, April 17, 2020
San Diego, California
Add to Calendar 
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