This webinar will cover the process of making the different categories of cheese and the compounds that are responsible for its many flavors.
This webinar will dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.
We're so excited to partner with Jessica Keahey of Sweet Freedom Cheese for our spring educational event. Jessica will teach us about Cheese 101 and about the science behind cheese making.
Join us in this exciting webinar as one of your very own colleagues, Chef Dan Follese of Food Trend Translator speaks on why chefs are vital to trends and how we can elevate our roles within our groups as the trend setters.
Speaker: Lori Rothman, M.S., Lori Rothman Consulting