Welcome ACF Convention Attendees

Get to Know RCA, the Community Leading the Future of Food

If you are interested in learning more about Culinology® or connecting with a growing network of culinary innovators who bring flavor, science, and creativity together to drive real impact in food and beverage, come see the Research Chefs Association team at the 2026 ACF National Convention.

Join us for our RCA session or stop by Booth 541 in the expo. We would love to tell you more about a career in Culinology and the benefits of RCA membership.

  • RCA Presents Culinary Gold Standards: Turning Culinary Inspiration Into Commercial Flavor Systems
  • Date: Wednesday, July 1
  • Time: 4:15 PM-5:15 PM ET
  • Location: Grand Gallery C, Grand Rapids Convention Center
  • Speakers:
    • Howard Cantor, Corporate Executive Chef, Fuchs Gruppe
    • Anna Cheely, Senior Culinary Innovation Manager, Kalsec
RCA at ACF 2026 Event Graphic

RCA Membership Benefits

RCA Member Testimonial
  • Entry to a vibrant network of Culinologists and industry experts
  • Discounted registration for the RCA Annual Conference & Culinology Expo, where food innovation meets inspiration
  • Convenient, affordable continuing education through free and discounted registration for RCA regional and virtual events
  • Searchable online member directory and collaboration platform, career center, and job/internship opportunities
  • Recognition through awards, member spotlights, and leadership opportunities
  • Certification opportunities through RCA's Certified Research Chef™ and Certified Culinary Scientist™ programs

Join 900+ culinary innovators advancing the food industry through the Research Chefs Association!

About the Research Chefs Association

If you're a culinary professional, R&D innovator, or culinary educator/student, you’re in the right place to:

  • Expand Your Network: Collaborate with top Culinologists, R&D chefs, and food scientists from brands, academia, and start-ups.
  • Stay Ahead of Trends: Get insider access to the the latest in food innovation, clean label strategies, sensory science, and global flavor development.
  • Grow Professionally: Elevate your skills through conferences, webinars, certifications, and more.
  • Lead the Future of Food: Join a passionate community shaping the next generation of culinary innovation.

Who Joins the RCA?

  • Executive Chefs and R&D Chefs
  • Food Scientists and Technologists
  • Product Developers and Innovators
  • Culinary Instructors and Students
  • Ingredient and Equipment Suppliers
  • CPG Brand Leaders

Membership Categories & Dues

Research Chefs Association professionals participating in an industrial culinary development network event
  • Culinologist (Professional Member): $360 USD
  • Affiliate (Supplier Member): $600 USD
  • Student: $35 USD

Ready to take the next step in your career? RCA can help turn your passion for culinary innovation into real career momentum.