Why attend the 2024 RCA Conference? Insights from a Member's Perspective
Join us at the forefront of the food revolution at the 2024 RCA Conference, where innovation fuels the core of Culinology® transformation. Immerse yourself in the convergence of food science and culinary arts from March 5-7, 2024, in Quincy, MA, and discover the future of our industry.
Register by December 15 to secure the early bird rate!
Hear what RCA Member and Secretary, Nicole Linke, has to say about the conference.
Q: Why attend the RCA Conference?
"This conference brings everyone together and is small enough that I can meet with everyone needed from a supplier and customer perspective. The networking is amazing and I have found new sales opportunities for my organization just by joining some conversations. You can find people’s needs and match them with manufacturing excellence partners."
Q: What have you enjoyed most about attending previous RCA Conferences?
"Meeting people in person and learning the amount of knowledge that is in this community. This group of people is very approachable and if they don’t have the answer to your problem or issue, they will find someone that does. And, it is a lot of fun and some things can’t be achieved at your desk, lab or bench."
Q: What would you tell someone who’s considering attending the RCA Conference?
"GO!!, you need to experience it for yourself. You don’t need to be a Research Chef or Food Scientist to get the benefits out of this conference to you and your organization. I think there is a misconception with this as some of my biggest Sales opportunities have come out of networking with this organization by just learning about needs in the marketplace and how we can all help fulfill those needs. You should attend to network with amazing people. I have found many prospective customers and/or suppliers at this conference. This is a great experience to learn about new products, techniques and new information that will help you grow."
Join the revolution – March 5-7, 2024 – Quincy, Mass.