About Latest News Culinology Currents, December 13, 2018

Culinology Currents, December 13, 2018

Haley Carson • Dec 13, 2018

Why Wait When You Can Save?


Register for the RCA Conference (March 13-15, 2019 in Louisville, Kentucky) by January 1 to take advantage of discounted rates.
Bravo TV's Top Chef is headed to Louisville too! Tune in to Season 16, Thursdays at 9:00 p.m. ET on Bravo as top chefs from across the country take on good ole’, down home Southern cooking. Watch the trailer and read more to see what the contestants and you will experience in Louisville.
REGISTER TODAY
 
Last Chance to Honor Your Peers This Year
The RCA Awards pay tribute to the most influential leaders and organizations in Culinology® – and RCA is excited to feature three new awards this year. The Outstanding Achievement Awards were created to recognize product developers – in retail and food service – and Culinology® educators.
Submissions are due tomorrow! Take a few minutes to recognize your deserving peers.
SUBMIT NOMINATION
The Year of the Burger
Nation's Restaurant News
What's better than a calendar full of burgers?
"This was a banner year for vegan burgers to be introduced to menus, but there were plenty of beefy ones as well as turkey burgers. Some were topped with more meat, others with chilies, mushrooms, a wide variety of cheeses, proprietary sauces, mushrooms, corn chips, avocados and more.

Take a look at the burgers that were rolled out over the course of the year."
START SLIDESHOW
Get in the "Spirit" of the Season
Looking for the perfect gift? Take a page from Lakes Distillery’s handbook: Christmas tree ornaments filled with whiskey, vodka and gin! 
The baubles are the perfect base for a holiday cocktail to get friends and family in the spirit. May we suggest Kentucky’s finest bourbon to get you in the spirit for the RCA Conference?
Once the holidays are over, get ready to savor the spirit of RCA in March!
LEARN MORE
Prepare Your 2019 Calendar for Learning
RCA is teaming up again with the University of Arkansas Division of Agriculture Research and Extension to offer three new workshops in 2019!
Baking Arts Fundamentals for Food Technologists
Culinary Arts Fundamentals for Food Technologists
Global/Advanced Culinary Arts
From culinary techniques to baking – there’s a workshop for you. You’ll even earn 40 contact hours towards CCS® certification for each workshop you take.
VIEW UPCOMING EVENTS