About Latest News Culinology Currents, February 21, 2019

Culinology Currents, February 21, 2019

Haley Carson • Feb 21, 2019
Prepare for Certification at #RCA2019
Did you know you can receive contact hours towards CRC® and CCS® certification renewal at the RCA Conference? Earn five hours for attending the conference and an additional four hours for pre-conference programs.
Access RCA’s recent, free webinar where chair-elect of the RCACC, Karl Marsh, CRC®, discussed online testing in Louisville, updated exam blueprints and study guides for RCA Advanced certifications. Learn even more by attending the RCA CRC® and CCS® Updates session at the RCA Conference.
Ready to be certified? Apply for certification today to be eligible to test on-site at conference. Contact the certification team.
Learn More

Connect With Student Leaders
Don’t leave Louisville right after the RCA Conference
Stay the weekend to explore unique career opportunities in the meat science and agriculture industries with fellow student leaders at the 2019 American Meat Science Association (AMSA) Student Leadership Conference.
Register Today

Follow Chef Danhi's Road to Change
"A past culinary instructor with the Culinary Institute of America (CIA), Chef Danhi is currently the owner of two Los-Angeles-based consulting businesses, Chef Danhi & Co. and Flavor360. 'My company works with both foodservice and retail groups in the innovation stage, leads R&D on recipes and formulas, and supports sales and marketing efforts.' He said he remains a teacher in this role, too, because his company partners with organizations to inspire and teach individuals to achieve their personal goals and professional objectives."
Learn more about Chef Danhi in Culinology® magazine and during his session, "Fermentation: The Past, Present and Future," at the RCA Conference on Wednesday, March 13. 
Read More

Let's Get Social
Follow RCA on social media before you head to Louisville in just three short weeks for the RCA Conference and then make sure you share all your favorite moments, new food finds and bourbon delights during the three most exciting days of food using #RCA2019.
Follow RCA
Twitter Poll | What percentage of the world's bourbon is distilled in Kentucky?
Answer: 95%
The Culinologist Podcast | Author Shannon Theobald on Printing Food and the Future of Biotech
Article | Actually Cool Things to Do When Someone Visits Louisville
Free Webinar Archive | CRC® and CCS® Updates
Upcoming Events and Deadlines 
Pre-Conference Workshops at the RCA Conference
Tuesday, March 12
Louisville, KY
The RCA Conference
Wednesday, March 13 - Friday, March 15
Louisville, KY
CRC® and CCS® Exam at RCA Conference
Friday, March 15
Louisville, KY
Baking Arts Fundamentals for Food Technologists
Monday, March 18 - Friday, March 22
Bentonville, Arkansas 
Single-day workshops also available! 
NYIFT Suppliers Day and Career Fair
Wednesday, March 20 - Wednesday, March 20
Secaucus, NJ