About Latest News Culinology Currents, March 12, 2020

Culinology Currents, March 12, 2020

Haley Carson • Mar 12, 2020
(Food) Safety Is the Word of the Day
The circumstances surrounding the coronavirus are continuing to develop each day, pushing public health and safety into the spotlight. As food product development professionals, food safety is part of our professional DNA. Refresh your knowledge and hear best practices with recorded sessions and articles related to RCA’s Food Safety Domain, found in our Learning Library
Explore Food Safety

Science Gets Tasty
Pi Day is an annual celebration of the mathematical constant π. Pi Day is observed on March 14 since 3, 1, and 4 are the first three significant digits of π.
Pi Day also gives us a good excuse to celebrate delicious pies. Do you think you can create a pie as cool as the ones RCA Treasurer, Jaime Mestan, CSC®, created out of the RCA logo?
If you're up for the challenge, share your pie with us by tagging @Culinology on social media.
Share on Social Media

Make Your Party Guests Green With Envy
Grab a pint of Guinness and get ready to celebrate! Between traditional Irish dishes like soda bread – or Irish-American favorites like corned beef and cabbage – the perfect holiday meal is waiting to be made. 
Check out delicious St. Patrick's Day recipes from Good Housekeeping and make sure to share your traditional or tradition-inspired creations with us by tagging @Culinology on social media.
View Recipes

Keep Product Ideas Fresh
Almonds provide many delicious and versatile opportunities for your products. Whether it’s whole, milk, flour or butter, California almonds can help provide the solutions consumers crave.
California Almonds. Own What’s Next, Right Now.
Learn More

Minnesota Is Brewing Some Fun
Join the RCA Twin Cities Region on Thursday, March 19 at OMNI Brewing Co. for a boozy networking event, sponsored by QualiTech Foods and Krienke Foods.
This will be a great opportunity to enjoy a couple beers and Brick Oven Bus pizza with fellow RCA members and students from the University of Minnesota.
Register Today
Twitter | How to Start a Sandwich War
Culinology® magazine | Relive the RCA Event in Napa
The Culinologist Student Member Blog | Chef Jeff Cousminer on the Multiple Roles of a Research Chef
Upcoming Events and Deadlines 
Thursday, March 19
Maple Grove, Minnesota
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Register Today |
The RCA Conference
Wednesday, April 15 - Friday, April 17
San Diego, California
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Register Today | [RCA New England] Local Sustainable Seafood and Aquaculture Event
Thursday, April 23
New Bedford, Massachusetts
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Register Today | Culinary Arts Fundamentals for Food Technologists
Monday, May 18 - Friday, May 22
Fayetteville, Arkansas 
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Register Today |
Summer Fancy Food Show Reception
Monday, June 29
New York, New York
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Register Today | Global/Advanced Culinary Arts for Food Technologists
Monday, August 17 - Friday, August 21
Fayetteville, Arkansas
Add to Calendar