About Latest News Culinology Currents, May 16, 2019

Culinology Currents, May 16, 2019

Haley Carson • May 16, 2019
 
 
Join RCA at the NRA Show and Reception
RCA is headed to the 2019 National Restaurant Association show, May 18-21 at McCormick Place in Chicago. The NRA show is a great place to learn how to run a successful foodservice operation. Visit us at booth #3161!
Join us to network and connect with your peers at our RCA reception, Monday, May 20, 5:00 - 7:00 p.m. CT at Stock and Ledger in downtown Chicago! Registration costs $10 for members and includes passed hors d'oeuvres and one complimentary drink ticket. Registration is limited, RSVP today (May 16)! 
Register Today
 
 
 
 
RCA BOARD OF DIRECTORS

Introducing this Year's RCA Board of Directors
Please give a warm welcome to our new and re-elected 2019-2020 Board members, who began their term at the conclusion of the RCA Conference:
  • Charles Hayes, CEC®, CRC®, Deli Star
  • Darryl Holliday, Ph.D., CRC®, University of Holy Cross
  • Justin Kanthak, CCS®, CRC®, Griffith Foods Inc
  • Sara Menard, Grande Custom Ingredients Group
  • Jaime Mestan, CSC®, Vienna Beef Ltd.
  • Mickey Miller, Bush Brothers & Company
  • Anh Nguy, Ingredion Incorporated
View RCA's Leadership
 
 
CULINARY ARTS FOR FOOD TECHNOLOGISTS

Let's Get Technical
RCA is teaming up with the University of Arkansas Division of Agriculture Research and Extension for a five-day, hands-on training workshop at Brightwater. Join us May 20-24 in Bentonville, Arkansas to expand your culinary arts knowledge. You’ll even earn 40 contact hours towards CCS® certification.
 
Register Today
 
 
 
DEADLINE: THURSDAY, MAY 23

Share Your Passion With RCA

Volunteers are at the heart of RCA. They collaborate to build and develop all aspects of Culinology® and help RCA achieve its goals through their passion, experience and industry insight.
Are you interested in volunteering for one of RCA’s committees? Complete this form by Thursday, May 23.
Become a Volunteer
 
 
CULINOLOGY® MAGAZINE

Go Big or Go Home With Allison Rittman
"Once Culinary Culture owner Allison Rittman discovered the chef-consultant track, she’s never looked back.
Go big or go home, as they say, and research chef Allison Rittman was never one for small dreams. She founded her own company, Culinary Culture, Austin, Texas, when she was in her 30s. She was one of the very first women in the US — and the seventh person — to earn certification as a research chef from the Research Chefs Association (RCA)." 
Read More
 
 
 
Twitter | RCA Conference recordings are now available in the new-and-improved RCA Learning Library
The Culinologist Podcast | Food Safety Expert Terry Madden on Aseptic Processing Build-outs
Culinology® magazine | Ways to Reduce Added Sugars Multiply 
Want more on FDA Sugar Labeling? Check out the RCA Conference recording of Applications for the New FDA Sugar Labeling Law
 
Upcoming Events and Deadlines 
RCA Networking Reception at the NRA Show
Monday, May 20
Chicago, Illinois 
Culinary Arts Fundamentals for Food Technologists
Monday, May 20 - Friday, May 24
Bentonville, Arkansas
IFT Annual Meeting & Food Expo
Sunday, June 2 - Wednesday, June 5
New Orleans, Louisiana
RCA Is on Air! | Check Out Our Trending Today Segment on Fox Business
Saturday, June 15
Summer Fancy Food Show Reception
Monday, June 24
New York, New York
Register Today | The RCA Event in Napa
Thursday, October 3 - Friday, October 4
Napa, California
Only 200 spots available! 
Mark Your Calendar | The RCA Conference
Wednesday, April 15 - Friday, April 17, 2020
San Diego, California