Welcome to the new RCA website!

If you are an RCA member, your profile has been automatically moved over to the new site. However, you will need to set your password again. Click here for instructions for setting your password and tips for personalizing the site.

WHO
Are We?
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.
Join

RCA is dedicated to blending culinary arts and food science. Join a dynamic community of food professionals and develop your connections, advance your career, continue your education and more.
>> Join Today

Certification

The Certified Research Chefs (CRC®) and Certified Culinary Scientists (CCS®) certification demonstrate that you have the knowledge, skills and experience of Culinology® – setting you apart from the competition.
>> Obtain Your Certification

Partner with RCA

Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on investment by partnering with RCA.
>> Become a Partner

Culinology® Magazine

Access real world examples of Culinology® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology® Magazine.
>> Subscribe

Culinology® Book

Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development.
>> Purchase Your Book Today

Student

RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends.
>> Read the Latest Student Blog Post

Thanks to Our Partners