Welcome to the new RCA website!
If you are an RCA member, your profile has been automatically moved over to the new site. However, you will need to set your password again. Click here for instructions for setting your password and tips for personalizing the site.
RCA is dedicated to blending culinary arts and food science. Join a dynamic community of food professionals and develop your connections, advance your career, continue your education and more.
>> Join Today
The Certified Research Chefs (CRC®) and Certified Culinary Scientists (CCS®) certification demonstrate that you have the knowledge, skills and experience of Culinology® – setting you apart from the competition.
>> Obtain Your Certification
Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on investment by partnering with RCA.
>> Become a Partner
Registration is now open! Stir it up at the 2017 Annual Conference & Culinology® Expo. Head to San Juan, Puerto Rico, USA on March 14-17 for the the best education sessions, demos and workshops focused exclusively on Culinology®.
>> Register Today
Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development.
>> Purchase Your Book Today
RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends.
>> Read the Latest Student Blog Post