The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology - the blending of culinary arts and the science of food.
Applying for membership is a quick and easy online process.
You won't meet a more welcoming group. Connect with your food R&D peers on a local level or 24/7 on our online community.
Explore our education resources/opportunities and check out our Certification program: The #1 program for certifying the knowledge, skills and experience of Culinology® professionals.
Join us at our Annual Conference in March and at networking, education and foodie-inspired events all over the U.S. and Canada throughout the year.
Research Chefs Association
1100 Johnson Ferry Road NE, Suite 300
Atlanta, GA 30342
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