Welcome Prospective Members

Get to Know RCA, the Community Leading the Future of Food

The Research Chefs Association (RCA) is the leading professional community for pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.

Whether you're a chef, food technologist, product developer, CPG leader, manufacturer, distributor, sales professional, culinary student/educator, or somewhere in between, RCA gives you the connections, insights, and tools to turn ideas into delicious, scalable solutions.

Fuel your career at the cutting edge of food, with member benefits including:

Entry to a vibrant network of culinologists and industry experts

Discounted registration for the RCA Annual Conference & Culinology Expo, where food innovation meets inspiration

Convenient, affordable continuing education through free and discounted registration for RCA regional and virtual events

Searchable online member directory and collaboration platform, career center, and job/internship opportunities

Recognition through awards, member spotlights, and leadership opportunities

Certification opportunities through RCA's Certified Research Chef™ and Certified Culinary Scientist™ programs

 

Join 900+ culinary innovators advancing the food industry through the Research Chefs Association!

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About the Research Chefs Association

If you're a culinary professional, R&D innovator, manufacturer/distributor, or culinary educator/student, you’re in the right place to:

  • Expand Your Network: Collaborate with top culinologists, R&D chefs, and food scientists from brands, academia, and start-ups.
  • Stay Ahead of Trends: Get insider access to the latest in food innovation, clean label strategies, sensory science, and global flavor development.
  • Grow Professionally: Elevate your skills through conferences, webinars, certifications, and more.
  • Lead the Future of Food: Join a passionate community shaping the next generation of culinary innovation.

Who Joins the RCA?
  • Executive Chefs and R&D Chefs
  • Food Scientists and Technologists
  • Product Developers and Innovators
  • Culinary Instructors and Students
  • Ingredient and Equipment Suppliers
  • Sales Professionals
  • CPG Brand Leaders

 

Membership Categories & Dues
  • Culinologist (Professional Member): $360 USD
  • Affiliate (Supplier Member): $600 USD
  • Student: $35 USD

 

Ready to take the next step in your career?

RCA can help turn your passion for culinary innovation into real career momentum.

Request More InfoJoin RCA Now