Latest News
Culinology Currents, May 17, 2018
Volunteers are at the heart of RCA. They help build and develop all aspects of Culinology across several important committees to help RCA achieve its goals through their passion, experience and industry insight.
Haley Carson • May 17, 2018Meet New RCA Board Member: Noah Michaels, CRC®
Meet New RCA Board Member: Noah Michaels, CRC®
Haley Carson • May 15, 2018Culinology Currents, May 10, 2018
Join RCA on Monday, May 14 at 1:30 p.m. CT to hear from Cheryl Preyer, policy administrator for the North American Coalition for Insect Agriculture, who will share insights about edible insects as a sustainable, alternate protein.
Haley Carson • May 10, 2018Culinology Currents, May 3, 2018
RCA members are better prepared to meet the demands of the food industry through a wide array of member benefits focused on Culinology® – an innovative, creative, intelligent approach to food product development. From the RCA Conference and certification ...
Haley Carson • May 03, 2018Meet New RCA Board Member: Nick Landry
Nick Landry, culinary development chef at Southeastern Mills, is one of our newly elected board members who began his term in March! Watch this video to learn more about Nick and find out why he is passionate about the industry and volunteering for R...
Haley Carson • May 22, 2018Culinology Currents, April 26, 2018
RCA webinars provide a year-round format for members to access education targeted for professionals in the food product development industry. All RCA webinars are complimentary for members. Save the date for one or both of next month's webinars! Registration ...
Haley Carson • May 03, 2018