Latest News
Culinology Currents, September 6, 2018
Join us for this free RCA webinar on September 12 from 10:00 a.m. – 11:00 a.m. CDT to hear chefs from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discuss one of the biggest trends in foodservice – new beef cuts. From ...
Haley Carson • Sep 06, 2018Culinology Currents, August 23, 2018
We Want You! Submit Your Board Application by August 31 Does this sound like you? Active member in RCA Passionate about food innovation Interested in driving RCA's long-term strategic direction Looking to gain leadership recognition ...
Haley Carson • Aug 23, 2018Culinology Currents, August 9, 2018
Now Accepting: Scholarship Submissions – Apply Today! Are you a student pursuing higher learning opportunities in Culinology®? If you answered “yes,” you may be eligible to receive a scholarship ...
Haley Carson • Aug 09, 2018Culinology Currents, July 26, 2018
Hear about the latest news from the Research Chefs Association.
Haley Carson • Jul 27, 2018Culinology Currents, July 12, 2018
Join local RCA members and industry peers at one of two upcoming networking receptions. Drinks and light appetizers will be available at each event.
Haley Carson • Jul 12, 2018Culinology Currents, June 28, 2018
As a valued RCA member, we need you to help meet the demands of the food industry. From your active engagement at the RCA Conference, to tuning in to the enhanced Learning Library, to sharing your thoughts on the RCA Connect online member community… we ...
Haley Carson • Jun 29, 2018