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Culinology Currents, November 15, 2018
The RCA Awards pay tribute to the most influential leaders and organizations in Culinology®. And, in 2019, we’re recognizing product developers – in retail and food service – as well as educators in the area of Culinology® through the new Outstanding ...
Haley Carson • Nov 15, 2018Culinology Currents, November 1, 2018
The Nominations and Board Development Committee (NBDC) is pleased to present the candidates for the 2019 RCA Board of Directors. These qualified candidates are dedicated to the advancement of Culinology® and pledge to expend significant energy toward ...
Haley Carson • Nov 01, 2018Culinology Currents, October 18, 2018
SUPPORT VICTIMS OF HURRICANE MICHAEL RCA is committed to helping those affected by natural disasters. We’re teaming up with Chef Michael Morrison and The Salvation Army to ask for donations of shelf stable, refrigerated ...
Haley Carson • Oct 18, 2018Hurricane Michael Donations to The Salvation Army
In times of disaster, The Salvation Army serves and prepares meals to those impacted. With the help of long-time RCA member, Chef Michael Morrison, and The Salvation Army, we are asking for your help to donate shelf stable, refrigerated, or frozen food ...
Haley Carson • Oct 16, 2018Culinology Currents, October 4, 2018
Join us for a free RCA webinar on Tuesday, October 16 from 10:00-11:00 a.m. CDT to hear the National Cattlemen’s Beef Association — a contractor to the Beef Checkoff — discuss how to pair beef and alcohol. During this webinar, beef culinary experts will ...
Haley Carson • Oct 04, 2018Culinology Currents, September 6, 2018
Join us for this free RCA webinar on September 12 from 10:00 a.m. – 11:00 a.m. CDT to hear chefs from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discuss one of the biggest trends in foodservice – new beef cuts. From ...
Haley Carson • Sep 06, 2018